FulcrumPlateau

Genuine Italian Pizza

Carefully crafted with passion and heritage since 1987

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Wood-Burned Oven

Our pizzas bake in classic wood-fired ovens to capture true flavor.

Fresh, Local Ingredients

We select only the freshest ingredients sourced from nearby farms for our pies.

Award-Winning

Selected as the city's top pizzeria for five years running.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1987

Founded with a single oven and family recipes from Naples.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Reached the 35-year milestone with the launch of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings for 2024

Explore the current favorites and bold toppings making waves this year.

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Juice

Juice Pairings for Pizza Fans

Learn how to elevate your pizza experience with the right juice pairing.

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