Wood-Burned Oven
Our pizzas bake in classic wood-fired ovens to capture true flavor.
Fresh, Local Ingredients
We select only the freshest ingredients sourced from nearby farms for our pies.
Award-Winning
Selected as the city's top pizzeria for five years running.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1987
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Reached the 35-year milestone with the launch of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings for 2024
Explore the current favorites and bold toppings making waves this year.
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Juice Pairings for Pizza Fans
Learn how to elevate your pizza experience with the right juice pairing.
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